A little about us, Osteria Roma
Welcome to Osteria Roma, an Italian gem nestled in the heart of Spring Hill, where we celebrate the essence of simple yet exquisite Italian cuisine. Our alfresco-style Restaurant & Bar beckons you to embark on a culinary journey inspired by the bountiful gardens, the finest Queensland produce, and the rich flavors of Italy.
From midday Monday to Saturday, our all-day menu awaits, tantalizing your taste buds with a captivating blend of authentic Italian dishes and contemporary delights. Experience the passion of our chefs in every plate as they craft each meal with the utmost care and attention to detail.
At Osteria Roma, we are committed to quality and authenticity, taking immense pleasure in curating moments of joy, shared over exceptional food and warm hospitality. Join us in celebrating the spirit of Italy right here in Spring Hill.
Buon appetito!
Our Executive Chef, Matthew Glover
Brief Bio – I grew up on the Sunshine Coast in hinterland and rural areas, always having a vegetable patch and livestock including cows and chickens. As a family we were mostly self-sufficient living on the farms.
I started cooking in the hospitality industry when I was 16 years old, and have been cooking in the Brisbane area since 2007. I have had had the pleasure to cook for many local and international celebrities over the last 17 years of my culinary journey. Now being the Executive Chef of Osteria Roma at Mercure Brisbane Spring Hill, I feel that my journey is only just beginning.
Cooking Philosophy:
I enjoy cooking with products that are local to the area, keeping products fresh and in season.
Seasoning dishes with natural sea salt, helps elevate any plate of food.
But also – don’t over complicate things.
Signature dish – Chicken Ballotine, grilled nectarines, roasted carrot puree, asparagus salad, jus gras.
Favourite ingredient to work with – Nashi Pear, being a versatile fruit hot or cold, it helps to introduce an enjoyable crunch when its raw, or a hit of sweetness when cooked, not to mention the distinct flavour it brings.
