A little about us, Osteria Roma
Welcome to Osteria Roma, an Italian gem nestled in the heart of Spring Hill, where we celebrate the essence of simple yet exquisite Italian cuisine. Our alfresco-style Restaurant & Bar beckons you to embark on a culinary journey inspired by the bountiful gardens, the finest Queensland produce, and the rich flavors of Italy.
From midday Monday to Saturday, our all-day menu awaits, tantalizing your taste buds with a captivating blend of authentic Italian dishes and contemporary delights. Experience the passion of our chefs in every plate as they craft each meal with the utmost care and attention to detail.
At Osteria Roma, we are committed to quality and authenticity, taking immense pleasure in curating moments of joy, shared over exceptional food and warm hospitality. Join us in celebrating the spirit of Italy right here in Spring Hill.
Buon appetito!
Our Executive Chef, Stephan Guzzante
Stephane has been in the hospitality business for well over 30 years, starting out in his dad’s business as a young child. After seeing the joy that being in the kitchen brought his son, Stephane's father advised him to follow in his footsteps and join the culinary world.
Starting out as an apprentice Pastry Chef/Baker at two patisseries, Guignard Dessert & Boulangerie and Patisserie D. Lauria in Switzerland allowed Stephane to perfect his skills in this demanding profession.
Feeling that he needed to add to his bakery/pastry training, Stephane then began a chef apprenticeship at the 5-star, Beau-Rivage Palace in Lausanne, Switzerland. This solid foundation has taken him around the world from Michelin star restaurants and American cruise ships to even cooking for the Queen at The Savoy Hotel in London.
After meeting his wife, he moved to Australia where he returned to his family’s culture of Italian cuisine and worked at Dell’Ugo, Southbank. Subsequently perfecting his passion for Italian cuisine, he ventured to the Treasury Hotel & Casino in Brisbane as the Executive Sous Chef.
8 years later, he made the move to combine all his loves into one perfect role, Executive Chef for Pacific Hotel Brisbane. Here he offers contemporary Italian cuisine with the Swiss precision at Osteria Roma.
